Coolest shack around. Fresh burger kitchen serving up awesome with a side of badass.  Located in the heart of St Albert’s downtown Perron District

 We are a fresh burger kitchen located in St. Albert. Our meat is ground and delivered daily by D’arcy’s Meats.  The local Sobey’s provides us with a specialty bun that is baked fresh daily.  We love to support local whenever & wherever we can!  Due to the size of our shack & the quality & freshness of our ingredients we do occasionally sell out, so come early!  Check out our Daily Burg, a unique daily special crafted by boys who will put anything on a burger.

Jack’s was founded in 2012 by brothers Ninh & Tu Le & named after their son/nephew, Jack.  The tasty journey began in Slave Lake, Alberta, July 2012.  We relocated our shop to the kick ass Perron District & re-opened August 2013.  The rest is burger history.